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Pasteurized apple juice brands
Pasteurized apple juice brands









pasteurized apple juice brands

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pasteurized apple juice brands

Gbarato, Analysis of the physico-chemical properties of commercial fruit juices sold in a local market in Port Harcourt, Nigeria, International Journal of Chemistry and Chemical Processes 6 (2020) 37-46. Dziki, Effect of press construction on yield and quality of apple juice, Sustainability 11 (2019) 3630. Dimins, (2014) Physical-chemical parameters of Latvian apple juices and their suitability for cider production, World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering 8 (2014) 263–267.

pasteurized apple juice brands

Li, Effect of particle size on the stability and flavor of cloudy apple juice, Food Chemistry 328 (2020) 126967. Ropciuc, Analytical characterization of some pasteurized apple juices during storage, Ovidius University Annals of Chemistry 26 (2015) 7-11. Leahu, Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars, Applied Sciences 12 (2022) 2350. Farag (Eds.), Mediterranean Fruits Bio-wastes, Springer, Cham 2022, pp. Leahu, Valorisation of Apple ( Malus domestica) Wastes, in: M.F.

pasteurized apple juice brands

Leahu, Monitoring of Fruit and Vegetable Waste Composting Process: Relationship between Microorganisms and Physico-Chemical Parameters, Processes 8 (2020) 302. Salehi, Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates, Food Measure 14 (2020) 2472–2488. Azapagic, Life cycle environmental impacts of fruits consumption in the UK, Science of The Total Environment 248 (2019) 109111. Mateus, Determination of trace metals in fruit juices in the Portuguese market, Toxicology Reports 5 (2018) 434-439. Kim, Antioxidant activities of fresh grape juices prepared using various household, processing methods, Food Science and Biotechnology 26 (2017) 861–869. MacLean, Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia, Food Chemistry 133 (2012) 1383–1393. Sirikantaramas, Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: Do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? Heliyon 5 (2019) e01917. Kibazohi, Physicochemical and Sensory Evaluation of Mixed Juices from Banana, Pineapple and Passion Fruits during Storage, Tanzania Journal of Science 47 (2021) 332-343. Sulaiman, Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement, Applied Sciences 12 (2022) 1864. Hoque, Effect of thermal treatment on physicochemical stability and antioxidant properties of locally available underutilized star fruit juice, Asian Food Science Journal 14 (2020) 41-53. Sinigaglia, Thermal treatments for fruit and vegetable juices and beverages: A literature overview, Comprehensive Reviews in Food Science and Food Safety 17 (2017) 668-691. Kovačević, Innovative hurdle technologies for the preservation of functional fruit juices, Foods 9 (2020) 699. Hamid, Effect of thermal treatment and storage on the quality of apple juice, Journal of Pharmacognosy and Phytochemistry 8 (2019) 1976-1979. 10.4314/gjpas.v25i1.5 Search in Google Scholar Okokon, Proximate analysis and sensory evaluation of freshly produced apple fruit juice stored at different temperatures and treated with natural and artificial preservatives, Global Journal of Pure and Applied Sciences 25 (2019) 31-37. Couillard, Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans, Nutrients 14 (2022) 821. Lin, comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes, Food Chemistry 373 (2021) 131535.











Pasteurized apple juice brands